The Kitchen Collection

All Recipes

Every dish in this collection has been cooked, tasted, and loved in my own kitchen — from slow Sunday soups to quick weekday salads. Browse freely, save your favourites, and cook something wonderful today.

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Smoky Shakshuka with Harissa & FetaBreakfast

Smoky Shakshuka with Harissa & Feta

A bold North African-inspired skillet dish that brings together sweet peppers, fire-roasted tomatoes, and perfectly poached eggs.

25 min
Classic Roman Carbonara — No Cream, EverPasta

Classic Roman Carbonara — No Cream, Ever

The real thing: silky egg-and-cheese sauce clinging to al dente rigatoni, crowned with crisp guanciale and cracked black pepper.

20 min
My Everyday Sourdough LoafBaking

My Everyday Sourdough Loaf

Four ingredients. A little patience. The most rewarding loaf you'll pull from your oven — crackling crust, open crumb, pure flavour.

3 hrs + overnight
Roasted Butternut Squash Soup with Sage Brown ButterSoups

Roasted Butternut Squash Soup with Sage Brown Butter

Caramelised roasted squash blended until velvety smooth, finished with a nutty brown butter and crispy sage — autumn in a bowl.

55 min
Thai Green Curry from ScratchMains

Thai Green Curry from Scratch

Fragrant homemade green curry paste, silky coconut broth, crisp vegetables and your choice of protein — better than any takeaway.

45 min
Molten Dark Chocolate Lava CakesDesserts

Molten Dark Chocolate Lava Cakes

A restaurant classic that's secretly simple to master at home. Bittersweet chocolate walls give way to a warm, flowing centre.

18 min
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"A recipe is only the beginning. What you do with it is the real dish."

— burak-kosen

BURAK KÖSEN

Recipes from my kitchen to yours — honest, seasonal, and made with love from Bursa.

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BURAK KÖSEN
İstiklal Caddesi No:39
16950 Mudanya / Bursa
Türkiye

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Crafted with care in Mudanya, Bursa — sharing flavours one recipe at a time.