BreakfastSmoky Shakshuka with Harissa & Feta
A bold North African-inspired skillet dish that brings together sweet peppers, fire-roasted tomatoes, and perfectly poached eggs.
Every dish in this collection has been cooked, tasted, and loved in my own kitchen — from slow Sunday soups to quick weekday salads. Browse freely, save your favourites, and cook something wonderful today.
BreakfastA bold North African-inspired skillet dish that brings together sweet peppers, fire-roasted tomatoes, and perfectly poached eggs.
PastaThe real thing: silky egg-and-cheese sauce clinging to al dente rigatoni, crowned with crisp guanciale and cracked black pepper.
BakingFour ingredients. A little patience. The most rewarding loaf you'll pull from your oven — crackling crust, open crumb, pure flavour.
SoupsCaramelised roasted squash blended until velvety smooth, finished with a nutty brown butter and crispy sage — autumn in a bowl.
MainsFragrant homemade green curry paste, silky coconut broth, crisp vegetables and your choice of protein — better than any takeaway.
DessertsA restaurant classic that's secretly simple to master at home. Bittersweet chocolate walls give way to a warm, flowing centre.
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"A recipe is only the beginning. What you do with it is the real dish."
— burak-kosen
Recipes from my kitchen to yours — honest, seasonal, and made with love from Bursa.
© 2026 BURAK KÖSEN. All rights reserved.
Crafted with care in Mudanya, Bursa — sharing flavours one recipe at a time.